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Preparation of Artificial Medium for the Growth of Staphylococcus aureus and Bacillus subtilis

Vol. 20 / No. 1 / Pub. 2004-01 / Media Kedokteran Hewan
Author: Sri Chusniati,  


Amino Acid Digestibility of Feed Formulation Based on Total Limiting Amino Acid

Vol. 20 / No. 2 / Pub. 2004-05 / Media Kedokteran Hewan
Author: M. Anam Al-Arif,  


Amino Acid Digestibility of Feed Formulation Based on Total Limiting Amino Acid

Vol. 20 / No. 3 / Pub. 2004-09 / Media Kedokteran Hewan
Author: M. Anam Al-Arif,  


The Role of Garlic Oil (Allium sativum) on Increase Meat Quality in Broiler Chicken

Vol. 21 / No. 1 / Pub. 2005-01 / Media Kedokteran Hewan
Author: Nove Hidajati,  


Comparisan of Quantity and Quality of Meat Extract from Conventional and Pressure Cooks for the Growth of Bacteria

Vol. 21 / No. 1 / Pub. 2005-01 / Media Kedokteran Hewan
Author: Suryanie Sarudji,  


Effect of the Dietary Protein Level by Essential Amino Acid Supplementation on Carcass Production of Native Chicken

Vol. 21 / No. 3 / Pub. 2005-09 / Media Kedokteran Hewan
Author:


IODIUM AND PROTEIN CONTENT IN CANNED MEAT COMPLEMENTED WITH SEA WEED (Eucheuma cottonii)

Vol. 5 / No. 2 / Pub. 2004-08 / Jurnal Penelitian Medika Eksakta
Author: Emy Koestanti Sabdiningrum,  Hario Puntodewo Siswanto Siswanto,  Moh. Amin Alamsyah,  


STUDY OF TOXOPLASMOSIS OF THE GOAT MEAT WAS SOLD IN BOTH TRADITIONAL MARKET AND SUPERMARKET IN SURABAYA CITY

Vol. 2 / No. 2 / Pub. 2001-08 / Jurnal Penelitian Medika Eksakta
Author:


The Influence Of Temperature On Meat Decay One Of Beef Sold The Traditional Market

Vol. 4 / No. 2 / Pub. 2011-07 / Veterinaria Medika
Author: Estoepangestie, A.T.S,  Hariono, Dimas,  Setya, Budhy,  


Effect of Use of Snail Meat (Achatina fulica) for Artificial Diet on Growth, Food Convertion and Survival Rate Catfish (Pangasius pangasius)

Vol. 3 / No. 1 / Pub. 2011-04 / Jurnal Ilmiah Perikanan & Kelautan
Author: Boedi Setya Rahardja,  Devieta Sari,  Moch. Amin Alamsjah,  


Validasi Spektrofotometri Visible untuk Penentuan Kadar Formalin dalam Daging Ayam

Vol. 2 / No. 1 / Pub. 2013-06 / Berkala Ilmiah Kimia Farmasi
Author: Sudjarwo,  Sri Poedjiarti,  Pramitasari A.R,  


The Isolation of Escherichia coli from the Meat Some Traditional Markets in The South Surabaya

Vol. 6 / No. 1 / Pub. 2013-02 / Veterinaria Medika
Author: Harijani, Nenny,  Rahadi, U.S.E,  Nazar, D.S,  


The Influence of Infected Oocyst of Eimeria tenella on Meat Quality of Broilers

Vol. 1 / No. 2 / Pub. 2008-06 / Veterinaria Medika
Author: Budiarto,  Mustofa Helmi Effendi,  


PROCESSING TECHNIQUES OF FROG LEGS (Rana cancrivora) AS A FOOD PRODUCT WITH EXPORT STANDARD AT UD. SUYONO PANTORO, KEDIRI, EAST JAVA PROVINCE

Vol. 2 / No. 3 / Pub. 2013-09 / Journal Of Marine And Coastal Science
Author: Tjokorde Astrid Santiabella ,  Sapto Andriyono,  


Penetapan Kadar Formalin dalam Ayam Potong yang Diambil di Pasar Tradisional Surabaya Timur

Vol. 2 / No. 2 / Pub. 2013-11 / Berkala Ilmiah Kimia Farmasi
Author: Sudjarwo,  Asri Darmawati,  Vivi Wahyu Hariyanti,  


EFFECT OF ADDITION OF MEAT gravestone (Pilsbryoconcha exilis) AND CARROT (Daucus Carota L.) POWER TO ACCEPT AND NUTRITION CONTENT cracker based MOCAF (Modified Cassava Flour)

Vol. 9 / No. 1 / Pub. 2013-01 / Media Gizi Indonesia
Author: Anisa,  Annis Catur Adi,  


Characteristic of Carcas, Meat Tenderness and Marbling of Beef Cattle at Manokwari

Vol. 30 / No. 1 / Pub. 2014-01 / Media Kedokteran Hewan
Author: Andoyo Supriyantono,  Siti Chusnul Chotimah ,  Irba Unggul Warsono,  


THE ROLE OF Growth Hormone (GH) PHYSIOLOGIES TO INCREASE MEAT QUALITY OF BROILER

Vol. 1 / No. 1 / Pub. 2006-09 / Poultry Science
Author: Anwar Ma'ruf,  Nove Hidajati,  Ratna Damayanti,  


Potency of Pediococcus pentosaceus Protease on Meat Tenderness and Histological

Vol. 7 / No. 3 / Pub. 2014-11 / Veterinaria Medika
Author: Kun Muliati,  Nenny Harijani,  Thomas Valentinus W.,  


DETECTION OF flaA GENE THERMOTOLERANT Campylobacter jejuni ISOLATED FROM CHICKEN MEAT USING POLYMERASE CHAIN REACTION

Vol. 3 / No. 1 / Pub. 2014-12 / Jurnal Agro Veteriner
Author: Winda Ardianti,  Rahayu Ernawati,  Soeharsono,  


VALIDASI METODE SPEKTROFOTOMETRI-VIS PADA PENETAPAN KADAR BORAKS DI DALAM BAKSO

Vol. 3 / No. 2 / Pub. 2014-11 / Berkala Ilmiah Kimia Farmasi
Author: Sudjarwo,  Sri Poedjiarti,  Angerina M,  


The Effect of Refrigerator Temperature and Room Temperature on Total Number of Bacteria in Meat and Skin Broiler

Vol. 9 / No. 1 / Pub. 2016-02 / Veterinaria Medika
Author: Miftachul Jannah,  Hasutji Endah Narumi,  Soeharsono,  


Isolation and Identification of Campylobacter sp of raw chicken meat satay sold by street satay vendors

Vol. 9 / No. 1 / Pub. 2016-02 / Veterinaria Medika
Author: Nabil Fariz Noorrahman,  Soelih Estopangestie,  Mohammad Anam Al Arif,  


The Prevalence of Bacteria Escherichia coli on Meat of Horse Slaughtered at Tumpang Abattoir in Malang District East Java

Vol. 9 / No. 2 / Pub. 2016-07 / Veterinaria Medika
Author: Shara Jayanti,  Hasutji Endah Narumi,  Sri Pantja Madyawati,