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THE INFLUENCE OF ADDITIONAL RED PEPPER (Capsicum annuum) JUICE IN FISH FEED TO KOI FISH'S (Cyprinus carpio L.) COLOR BRIGHTNESS LEVEL

Vol. 7 / No. 2 / Pub. 2015-01 / Jurnal Ilmiah Perikanan & Kelautan
Author: Nindya Putriana,  Wahju Tjahjaningsih,  Moch. Amin Alamsjah,