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INCREASED NUTRITIONAL VALUE POLLARD THROUGH YEAST FERMENTATION TEMPE AS ARTIFICIAL FEED INGREDIENTS TILAPIA (Oreochromis niloticus)

Vol. 7 / No. 1 / Pub. 2015-04 / Jurnal Ilmiah Perikanan & Kelautan
Author: Miftakhul Munir,  Romziah Sidik,  Gunanti Mahasri,