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Preferensi Minuman Jajanan dan Tingkat Pengetahuan tentang Pola Jajan pada Siswa Sekolah Dasar (Studi pada SDN Dukuh Menanggal II/425 Gayungan Surabaya)

Vol. 2 / No. 1 / Pub. 2005-07 / The Indonesian Journal of Public Health
Author: Ony Ardiarini,  Inong Retno Gunarti,  


Saliva pH changes after ate snack containing sucrose

Vol. 36 / No. 1 / Pub. 2003-01 / Dental Journal (Majalah Kedokteran Gigi)
Author:


THE SAFETY OF SNACKS DISTRIBUTED AROUND ELEMENTARY SCHOOLS IN TABANAN BALI (BASED ON THE USE OF FOOD COLORING AS FOOD ADDITIVE)

Vol. 2 / No. 3 / Pub. 2006-08 / Media Gizi Indonesia
Author: Ni Wayan Restiasih,  Annis Catur Adi,  


EFFECT OF PEER GROUP SUPPORT TO CONDUCT 5ͭ ͪ GRADE STUDENTS HEALTHY SNACKS SDN AJUNG 2 KALISAT JEMBER

Vol. 1 / No. 1 / Pub. 2012-10 / Indonesian Journal of Community Health Nursing
Author: Alfid Tri Afandi,  Retno Indarwati,  Setho Hadisuyatmana,  


INCRREASING KNOWLEDGE AND ATTITUDE IN HEALTHY SNACK CHOICES BY EDUCATIF GAME: SNAKE AND LADDER

Vol. 1 / No. 1 / Pub. 2012-12 / Pediomaternal Nursing Journal
Author: Lila Oktania Saputri,  Kristiawati,  Ilya Krisnana,  


MENINGKATKAN PERILAKU KONSUMSI JAJANAN SEHAT PADA ANAK SEKOLAH MELALUI MEDIA AUDIO VISUAL

Vol. 3 / No. 1 / Pub. 2014-10 / Pediomaternal Nursing Journal
Author: Lulut Ratna Siwi,  Esti Yunitasari,  Ilya Krisnana,