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TOTAL OF BACTERIA IN DIGESTIVE ORGAN OF GURAMI FISH (Osphronemus gouramy) BY ADMINISTERING A DIFFERENT COMMERCIAL FEED

Vol. 6 / No. 1 / Pub. 2014-04 / Jurnal Ilmiah Perikanan & Kelautan
Author: Gaby Stephani Rohy,  Boedi Setya Rahardja,  Agustono,  


POTENTIAL USE OF RED ALGAE ETHANOL EXTRACT (Kappaphycus alvarezii) AS FORMALIN SUBSTITUTE NATURAL PRESERVATIVE IN MEAT FISH

Vol. 5 / No. 2 / Pub. 2013-11 / Jurnal Ilmiah Perikanan & Kelautan
Author: Wahju Tjahyaningsih,,  Mochammad Amin Alamsjah,  Annur Ahadi Abdillah ,  


Effectiveness of Honey and The Juice of Noni (Morinda Citrifolia Linn) as Well as Mixtures of The Number of Bacteria on Chicken Carcasses

Vol. 7 / No. 3 / Pub. 2014-11 / Veterinaria Medika
Author: Trendie AuliPradhipta,  Soetji Prawesthirini,  A.T. Soelih Estoepangestie,  Budiarto,  Retno Bijanti,  


THE EFFECT OF RED ALGAE EXTRACT (Kappaphycus alvarezii) AGAINST THE TOTAL NUMBER OF BACTERIA AND ORGANOLEPTIC VALUE OF MACKEREL (Rastrelliger sp.)

Vol. 7 / No. 1 / Pub. 2015-04 / Jurnal Ilmiah Perikanan & Kelautan
Author: Dyo Maliki Hakim,  Wahju Tjahjaningsih,  Sudarno,  Annur Ahadi Abdillah,  


Utilization of Coconut Shell Liquid Smoke as Preservation in Chicken Intestine on The Value of Total Plate Count

Vol. 9 / No. 2 / Pub. 2016-07 / Veterinaria Medika
Author: Nurul Fitriah Alfaini,  Hasutji Endah Narumi,  Soetji Prawesthirini,