INCREASING YOGHURT QUALITY FROM GOATS MILK BY ADDING SKIM MILK POWDER AND MANAGING INCUBATION TEMPERATURE
Vol. 8 / No. 3 / Pub. 2009-12 / Jurnal Penelitian Medika Eksakta
Author: Mustofa Helmi Effendi, Sorini Hartini, A.M. Lusiastuti,
Reduction of salivary Mutans Streptococci in children with fixed orthodontic appliance after yoghurt consumption
Vol. 47 / No. 2 / Pub. 2014-06 / Dental Journal (Majalah Kedokteran Gigi)
Author: Dewi Anggreani Bibi, Udijanto Tedjosasongko, Irmawati,
Improving Dairy Cattle Production Through People Program For People in Surabaya Municipal Science and Technology
Vol. 1 / No. 1 / Pub. 2012-06 / Journal of Basic Medical Veterinary
Author: Retno Sri Wahjuni, M. Gandul Atik Yuliani, Retno Bijanti, Emi Koestanti S.,
Increasing Yoghurt Flavour dan Texture From Goats Milk by Adding Inoculan Consentration
Vol. 1 / No. 2 / Pub. 2008-06 / Veterinaria Medika
Author: Sri Chusniati, Mustofa Helmi Effendi,
