The Potency of Lactobacillus bulgaricus Inhibit Escherichia coli During Making Yogurt
Vol. 19 / No. 1 / Pub. 2003-04 / Media Kedokteran Hewan
Author: Razali, Nurliana, Oriza Buana,
Yogurt Supplementation Study Of Rat (Rattus norvegicus) That Exposured By Formaldehyde Through Feeding Diet On Antioxidant Activity, Oxidative Damages Of Hepar Tissue
Vol. 1 / No. 3 / Pub. 2008-11 / Veterinaria Medika
Author: Chanif Mahdi, Aulaniam, Sumarno, MA Widodo,
PENAPISAN AKTIVITAS ANTIOKSIDAN KOMBINASI YOGURT DAN JUS TOMAT DIBANDINGKAN VITAMIN C
Vol. 4 / No. 1 / Pub. 2015-06 / Berkala Ilmiah Kimia Farmasi
Author: NAILATUL HIDAYAH, DJOKO AGUS PURWANTO, ISNAENI,
IbM UNTUK PEMBERDAYAAN MASYARAKAT TERPADU MELALUI PENINGKATAN PRODUKTIVITAS SAPI RAKYAT, PEMBUATAN YOGURT, PERMEN SUSU DAN MENINGKATKAN KESEHATAN MASYARAKAT DI KECAMATAN PACET KABUPATEN MOJOKERTO
Vol. 4 / No. 1 / Pub. 2015-12 / Jurnal Agro Veteriner
Author: Widjiati, Trilas Sardjito, Nenny Harijani,
