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Table of Content

Jurnal Ilmiah Perikanan & Kelautan

ISSN : 2085-5842

Volume 7 / Nomor : 1 / Published : 2015-04

Cover Media Content
  1. Technology application of liquid smoke in processing and preservation of fishery products in the mandangin island
  2. Ibm for traditional shrimp farmers in pangkah wetan village, ujung pangkah district, gresik region, that were not harvesting in continuoesly
  3. To increases the shrimp harvesting in traditional shrimp farmer in permisan village, jabon district, sidoarjo region that losted harvesting for a long time by using best management practise (bmp) methode
  4. Isolation and identification of vibrio sp. from traditional seafood products of eastern surabaya city area
  5. Comparative morphology of blood cockles in kenjeran and sedati
  6. Alternative feed from vegetable waste for black tilapia (oreochromis niloticus)
  7. Detection of koi herpesvirus (khv) in nile tilapia (oreochromis niloticus) were infected by artificially infection
  8. Seaweed red pigment(acanthophora spicifera) as an alternative in producing natural dyes of catfish (clarias gariepinus) sausage produc
  9. The effectivety crude and soluble protein of myxobolus koi spore againts intestine different degrees in koi (cyprinus carpio koi)
  10. Prevalence and the survival rate of gold fish (cyprinus carpio linn) that challenced by whole protein spore myxobolus koi in pond
  11. Increased nutritional value pollard through yeast fermentation tempe as artificial feed ingredients tilapia (oreochromis niloticus)
  12. Immune response analysis of fish koi (cyprinus carpio koi) vaccinated myxobolus koi spores whole protein as a vaccine candidate myxobolusis
  13. Gis application to determine critical condition and rehabilitation model of mangrove ecosystem in southern coast of pamekasan region madura
  14. Effect of red algae (kappaphycus alvarezii) on the quality of mackerel (rastrelliger sp.)
  15. Influence of addition crude fish oil (cfo) in white shrimp (litopenaeus vannamei) feed to cholesterol content and fat retention in meat
  16. The effect of red algae extract (kappaphycus alvarezii) against the total number of bacteria and organoleptic value of mackerel (rastrelliger sp.)
  17. Identification and prevalence of helminthic gastrointestinal in chub mackerel (scomber japonicus) in the fish landing base muara angke, north jakarta
  18. Studies bioaccumulation of lead (pb) in milkfish (chanos chanos forskall) at the fishponds around buntung river, sidoarjo