UNIVERSITAS AIRLANGGA



Detail Article

Jurnal Agro Veteriner

ISSN 2303-1697

Vol. 3 / No. 2 / Published : 2015-06

Order : 5, and page :93 - 98

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Original Article :

Actinobacillus sp. ml-08 as starter increase crude protein and organic matter content of fermented onggok

Author :

  1. Putri Anggita Paulina Tamba*1
  2. Mirni Lamid *2
  3. Retno Sri Wahjuni*3
  1. Mahasiswa Fakultas Kedokteran Hewan
  2. Dosen Fakultas Kedokteran Hewan
  3. Dosen Fakultas Kedokteran Hewan

Abstract :

Onggok (sludge of cassava) is potential to be animal feed because of the high carbohydrate content. But, the other nutrient contets were low. Fermentation was needed to solve this problem.  This study was aimed to prove the potency of Actinobacillus sp. ML-08 on increasing crude protein and organic matter content of fermented onggok. The research design used is completely randomized design. There were six treatments: P0: Onggok only, P1: Onggok + 2% Molasses, P2: Onggok + 5% Actinobacillus sp. ML-08 + 2% Molasses, P3: Onggok + 10% Actinobacillus sp. ML-08 + 2% Molasses, P4: Onggok + 15% Actinobacillus sp. ML-08 + 2% Molasses, P5: Onggok + 20% Actinobacillus sp. ML-08 + 2% Molasses. Proximate Analysis was done after 7 days of fermentation. The data got from it was analyzed by Analysis of Variance (ANOVA) and continued by Duncan’s Multiple Range Test. Research result was showed significant different (p<0.05). The highest concentration of crude protein content is in P4 showed 6.1241% and the highest concentration of organic matter showed 67.7686% in P5 based on partial dry matter. The conclusion of this research is Actinobacillus sp. ML-08 can increase crude protein and organic matter in onggok.

Keyword :

Onggok, Actinobacillus sp. ML-08, Crude Protein, Organic Matter,


References :

SalooKolayi, D. D., A. T. Yansari, and S. h. Nasseri.,(2010) Application of Fuzzy Optimization in Diet Formulation Vol .2 No.3 (2011) 459-468 : The Journal of Mathematics and Computer Science





Archive Article

Cover Media Content

Volume : 3 / No. : 2 / Pub. : 2015-06
  1. Analisis Finansial Pada Peternakan Sapi Potong Dengan Sistem Manajemen Amarasi Di Kecamatan Amarasi Barat Kabupaten Kupang Nusa Tenggara Timur
  2. Veteriner Airlangga Mini Manufaktur Nutrisi Hewan
  3. Pengaruh Penambahan Oat (avena Sativa) Pada Pakan Finisher Terhadap Kandungan Kolesterol Darah Pada Ayam Pedaging Jantan
  4. Analisis Tata Niaga Telur Ayam Ras (layer) Sistem Kemitraan Ud. Jatinom Indah Kabupaten Blitar
  5. Actinobacillus Sp. Ml-08 As Starter Increase Crude Protein And Organic Matter Content Of Fermented Onggok
  6. Analisis Pendapatan Dan Produktivitas Ayam Petelur Sistem “closed House” Dengan Penggunaan Mesin Pakan Otomatis Dan Manual Di Kuwik Farm, Kecamatan Badas, Pare
  7. Analisis Pendapatan Peternak Sapi Madura Dan Sapi Madrasin Di Desa Taman Sareh Kecamatan Sampang
  8. Pengaruh Tatalaksana Kandang Terhadap Infeksi Helminthiasis Saluran Pencernaan Pada Pedet Peranakan Simental Dan Limousin Di Kecamatan Yosowilangun Lumajang
  9. Hubungan Sistem Manajemen Produksi Terhadap Analisis Usaha Peternakan Telur Tetas Itik Mojosari Di Modopuro
  10. Pemberian Probiotik Yang Mengandung Tujuh Mikroba Terhadap Berat Organ Pencernaan Ayam Pedaging
  11. Effect Of Different Protein Content In Pellet Feed On The Total Serum Protein Of Rat (rattus Norvegicus)
  12. Suplementasi Spirulina Pada Formula Pakan Mengandung Bekatul Fermentasi Mikroba Selulolitik Terhadap Kecernaan Pakan
  13. Penggunaan Lidah Buaya (aloe Vera) Sebagai Pakan Tambahan Dalam Pakan Komersial Terhadap Konsumsi Dan Efisiensi Pakan Ayam Pedaging
  14. Morfologi Kartilago Siring Pada Ayam Kampung (gallus Domesticus) Jantan Dan Betina
  15. Pemanfaatan Spirulina Pada Dedak Padi Berenzim Terhadap Konsumsi Dan Nilai Konversi Pakan Broiler

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