Jurnal Agro Veteriner
ISSN 2303-1697
Vol. 1 / No. 1 / Published : 2012-12
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Original Article :
Effect of rumen content flour fermented by probiotic as rice bran substitution on broiler performance
Author :
- Koesnoto Soepranianondo*1
- Departemen Peternakan FKH Unair
Abstract :
The experiment tried to make benefit of rumen content flour was fermented by probiotic as rice bran substitution on broiler performance. The measured parameters were feed consumption, the body weight gain and feed convertion. The experimental animals were 28 DOC, strain Cobb 500. The research design used was a completely randomized design with four treatments and seven replications. Four treatment groups were, P0 was based ration 0% rumen content flour of total feed; P1 was 10% rumen content flour of total feed; P2 was 20% rumen content flour of total feed; P3 was 30% rumen content flour of total feed. The experimental diets were fed for two weeks in finisher period. The data were analyzed with Analysis of Variance statistic method and if there were differences among the treatments, the Duncan’s Multiple Range Test was used. The result indicated that there were no significantly differences (p>0,05) on the feed consumption, the body weight gain and feed convertion.
Keyword :
Rumen content flour, probiotic, rice bran, performance,
References :
Anggorodi, R.,(1995) Kemajuan Mutakhir Dalam Ilmu Makanan Ternak Unggas Jakarta : Indonesia University Press
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 Volume : 1 / No. : 1 / Pub. : 2012-12 |
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