UNIVERSITAS AIRLANGGA



Detail Article

Jurnal Agro Veteriner

ISSN 2303-1697

Vol. 2 / No. 1 / Published : 2013-12

Order : 9, and page :71 - 79

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Original Article :

Limbah tempe dan limbah tempe fermentasi sebagai substitusi jagung terhadap dayacerna serat kasar dan bahan organik pada itik petelur

Author :

  1. Sri Hidanah*1
  2. Elin M Tamrin*2
  3. Dady Soegianto Nazar*3
  4. Erma Safitri*4
  1. Dosen Fakultas Kedokteran Hewan
  2. Mahasiswa Fakultas Kedokteran Hewan
  3. Dosen Fakultas Kedokteran Hewan
  4. Dosen Fakultas Kedokteran Hewan

Abstract :

An experiment was conducted to evaluate the use of fermentation by waste soybean fermented cake (tempe) as corn substitution to crude fiber and organic subtance of layer duck. This experiment used 25 layer duck, started at 24 weeks of age, divided into five type treatment of two different level of fermentation by product soybean fermented cake (tempe) and five replications. Experimental method was based on Completely Randomized Design (CRD). The data obtained were analyzed by variance analysis and the difference between treatments with Duncan’s test. P0 as a control, did not use fermentation by product soybean fermented cake (tempe), P1 used waste soybean cake (tempe) 15 %, P2 used fermentation by waste soybean cake (tempe) 15 %, P3 used waste soybean cake (tempe) 30 % and P4 used fermentation by waste soybean cake (tempe) 30 %. The result of this research showed that the use of fermentation by waste soybean fermented cake (tempe) as corn substitution to crude fiber of layer duck was different significantly with control. The result of this research showed that the use of fermentation waste soybean fermented cake (tempe) as corn substitution to organic substance of duck layer was not different significantly with control, so it gave an effect as good as control (P0).

Keyword :

waste soybean fermentation, crude fiber, organic substance, layer duck,


References :

Anggorodi, R,(1994) Ilmu Makanan Ternak Umum. jakarta : gramedia pustaka utama





Archive Article

Cover Media Content

Volume : 2 / No. : 1 / Pub. : 2013-12
  1. Efektivitas Penambahan Kombinasi Tujuh Enzim Terhadap Estimasi Pertambahan Berat Badan Sapi Potong Peranakan Simental
  2. Kandungan Protein Kasar Dan Serat Kasar Pada Haylase Jerami Padi Dengan Inokulum Selulolitik Yang Berbeda
  3. Veteriner Airlangga Mini Manufaktur Nutrisi Hewan
  4. Pemanfaatan Spirulina Pada Substitusi Tepung Isi Rumen Yang Difermentasi Dalam Pakan Terhadap Persentase Lemak Abdominal Ayam Pedaging Jantan
  5. Analisis Usaha Pada Peternakan Rakyat Ayam Petelur Di Kecamatan Srengat Kabupaten Blitar
  6. Pengaruh Pemberian Tepung Kunyit (curcuma Domestica) Dan Tepung Daun Seligi (phyllanthus Buxifolius) Dalam Pakan Terhadap Performans Ayam Broiler Jantan
  7. Potensi Complete Feed Untuk Penggemukan Sapi Potong Di Kabupaten Bangkalan
  8. Penurunan Serat Kasar Dan Peningkatan Protein Kasar Sabut Kelapa (cocos Nucifera Linn) Secara Amofer Dengan Bakteri Selulolitik (actinobacillus Ml-08) Dalam Pemanfaatan Limbah Pasar Sebagai Sumber Bahan Pakan
  9. Limbah Tempe Dan Limbah Tempe Fermentasi Sebagai Substitusi Jagung Terhadap Dayacerna Serat Kasar Dan Bahan Organik Pada Itik Petelur

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