UNIVERSITAS AIRLANGGA



Detail Article

Jurnal Agro Veteriner

ISSN 2303-1697

Vol. 2 / No. 2 / Published : 2014-06

Order : 7, and page :125 - 130

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Original Article :

The effect of complete feed with different nitrogen free extract on the rat (rattus norvegicus) blood glucose level

Author :

  1. Zulkifli Abdul Latif *1
  2. Dady Soegianto Nazar *2
  3. Muchammad Yunus *3
  1. Mahasiswa Fakultas Kedokteran Hewan
  2. Dosen Fakultas Kedokteran Hewan
  3. Dosen Fakultas Kedokteran Hewan

Abstract :

The aim of this research was to observe the effect of complete feed with different nitrogen free extract (NFE) content on rat (Rattus norvegicus) blood glucose. Twenty eight rats were used in this study with the body weight 50-60 grams, and were randomly divided into four group with seven replication. Treatments were used chicken commercial feed as a control treatment, complete feed P1 (44% NFE content), complete feed P2 (37% NFE content), and complete feed P3 (28% NFE content) with different formula in four weeks. O’Toulidin method was used for blood glucose examination. The result showed that there was significant differences (p<0.05) among control feed to complete feed P1 (44% NFE content), complete feed P2 (37% NFE content), and complete feed P3 (28% NFE content), however no significantly different between P1 and P2 or P1 and P3. Blood glucose level on control feed (55% NFE content) was 124.71 mg/dl, higher than feed formula (P1, P2, P3). Complete feed P1 (44% NFE content) was 88.29 mg/dl, complete feed P2 (37% NFE content) was 98.78 mg/dl, and complete feed P3 (28% NFE content) was 81.28 mg/dl.

Keyword :

Complete feed, NFE, Blood Glucose, Rattus norvegicus,


References :

Adisuwirjo, D. Sutrisno dan S.J.A. Setyawati,(2001) Dasar Fisiologi Ternak. Fakultas Peternakan purwokerto : Universitas Jenderal Soedirman. Purwokerto





Archive Article

Cover Media Content

Volume : 2 / No. : 2 / Pub. : 2014-06
  1. Perbedaan Potensi Pemberian Bahan Subtitusi Tepung Limbah Udang Dan Cangkang Kepiting Terhadap Berat Telur Dan Kerabang Telur Itik
  2. Effect Of Turmeric (curcuma Domestica) And Papaya Leaf (carica Papaya) As Feed Additives On Total Fat Of Quail Egg Layer (cortunix-cortunix Japonica)
  3. The Potential Of Commercial Probiotic To Broiler’s Weight Gain, Feed Consumtion And Feed Convertion Of Broiler
  4. Pemanfaatan Kulit Pisang Kepok Kuning (musa Balbisiana) Sebagai Sumber Energi Terhadap Konsumsi Dan Efisiensi Pakan Broiler Jantan
  5. The Potential Of Biofermentor To Crude Fiber, Organic Matter And Nfe Content Of Rambutan (nephelium Lappaceum) Peel As Alternative Feed Stuff
  6. Efek Penggunaan Spirulina Sp Dan Bekatul Fermentasi Dalam Ransum Terhadap Konsumsi Pakan Dan Rasio Konversi Pakan Pada Ayam Petelur
  7. The Effect Of Complete Feed With Different Nitrogen Free Extract On The Rat (rattus Norvegicus) Blood Glucose Level
  8. Pengaruh Sistem Manajemen Terhadap Kelayakan Usaha Peternakan Ayam Cemani Di Desa Kedu Kecamatan Kedu Kabupaten Temanggung
  9. Perbedaan Subtitusi Tepung Kulit Udang, Cangkang Kepiting Dan Kunyit Dalam Pakan Komersial Terhadap Produksi Dan Warna Kuning Telur Itik
  10. Inokulasi Bakteri Bacillus Pumilus Ml 08 Untuk Peningkatan Kualitas Nutrisi Jerami Padi Untuk Pakan Ternak Sapi Potong

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