UNIVERSITAS AIRLANGGA



Detail Article

Jurnal Agro Veteriner

ISSN 2303-1697

Vol. 2 / No. 2 / Published : 2014-06

Order : 5, and page :110 - 117

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Original Article :

The potential of biofermentor to crude fiber, organic matter and nfe content of rambutan (nephelium lappaceum) peel as alternative feed stuff

Author :

  1. KurniaDesiandura*1
  2. Dr.MohammadAnam Al Arif, drh, M.P *2
  3. Ajik Azmijah, drh.,SU*3
  1. Mahasiswa Fakultas Kedokteran Hewan
  2. Dosen Fakultas Kedokteran Hewan
  3. Dosen Fakultas Kedokteran Hewan

Abstract :

Rambutan is a Indonesianfruit which has a high production annually. Rambutan production, leaving waste problem, one of it is the rambutan peel. Rambutan peel could potentially be an alternative feed, because rambutan peel contains nutrients that needed by livestock. However rambutan peel can not be directly fed to livestock because of low nutritional quality and still had an anti-nutritional substances. This study were use materials rambutan peel, biofermentor and mollases to degradation of cellulose in rambutan peel, then fermented by biofermentor for ten days. The purpose of this research are to analyze the effect of fermentation on the crude fiber content, organic matter and NFE of rambutan peel. The experimental design consisted of four treatments of biofermentor doses that are P0(0%), P1(4%), P2(6%), P3(8%) with doses of mollases 2% for all treatment and five replications,. Data were analyzed statistically by analysis of variance, and followed by Duncan's Multiple Range Test. The results of this study were the used of biofermentor 4%, 6% and 8% has a significant influence on crude fiber decreasse, organic matter and NFE were improve. The optimal dose in this study were the P2 treatment, with a dose of 6% biofermentor.

Keyword :

Crude Fiber, Organic Matter, NFE, Rambutan peel.,


References :

Mulyanto, A. ,(1993) Pengujian Nilai Nutrisi Kulit Rambutan (Nephelium lappaceuum, Linn.) Dengan Teknik In Vitro Dalam Pemanfaatannya Sebagai Pakan Ruminansia bogor : Fakultas Peternakan. Institut Pertanian Bogor.





Archive Article

Cover Media Content

Volume : 2 / No. : 2 / Pub. : 2014-06
  1. Perbedaan Potensi Pemberian Bahan Subtitusi Tepung Limbah Udang Dan Cangkang Kepiting Terhadap Berat Telur Dan Kerabang Telur Itik
  2. Effect Of Turmeric (curcuma Domestica) And Papaya Leaf (carica Papaya) As Feed Additives On Total Fat Of Quail Egg Layer (cortunix-cortunix Japonica)
  3. The Potential Of Commercial Probiotic To Broiler’s Weight Gain, Feed Consumtion And Feed Convertion Of Broiler
  4. Pemanfaatan Kulit Pisang Kepok Kuning (musa Balbisiana) Sebagai Sumber Energi Terhadap Konsumsi Dan Efisiensi Pakan Broiler Jantan
  5. The Potential Of Biofermentor To Crude Fiber, Organic Matter And Nfe Content Of Rambutan (nephelium Lappaceum) Peel As Alternative Feed Stuff
  6. Efek Penggunaan Spirulina Sp Dan Bekatul Fermentasi Dalam Ransum Terhadap Konsumsi Pakan Dan Rasio Konversi Pakan Pada Ayam Petelur
  7. The Effect Of Complete Feed With Different Nitrogen Free Extract On The Rat (rattus Norvegicus) Blood Glucose Level
  8. Pengaruh Sistem Manajemen Terhadap Kelayakan Usaha Peternakan Ayam Cemani Di Desa Kedu Kecamatan Kedu Kabupaten Temanggung
  9. Perbedaan Subtitusi Tepung Kulit Udang, Cangkang Kepiting Dan Kunyit Dalam Pakan Komersial Terhadap Produksi Dan Warna Kuning Telur Itik
  10. Inokulasi Bakteri Bacillus Pumilus Ml 08 Untuk Peningkatan Kualitas Nutrisi Jerami Padi Untuk Pakan Ternak Sapi Potong

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