UNIVERSITAS AIRLANGGA



Detail Article

Berkala Ilmiah Kimia Farmasi

ISSN 2302-8270

Vol. 4 / No. 1 / Published : 2015-06

Order : 1, and page :1 - 7

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Original Article :

Pengaruh pasta tomat (lycopersicon esculentum mill.) pada daya hambat lactobacillus acidophilus fncc-0051 dan lactobacillus plantarum fncc-0027 terhadap candida albicans

Author :

  1. CHYNTIA TRESNA NASTITI*1
  2. Noor Erma N. Sugijanto*2
  3. Isnaeni*3
  1. Mahasiswa Fakultas Farmasi
  2. Dosen Fakultas Farmasi
  3. Dosen Fakultas Farmasi

Abstract :

Lactobacillus acidophilus FNCC-0051 and Lactobacillus plantarum FNCC-0027  have been reported as antifungal metabolites producing probiotics. These probiotics were combined with tomato paste to asses the anti-fungal activity against Candida albicans.The aim of the study was to investigate effect of the tomato paste against growth inhibitory activity of the probiotics in both single and mixed culture at several concentration ratios against Candida albicans. The result showed that each probiotic and its combination (1:1) could inhibit the growth of Candida albicans. The L. acidophilus FNCC-0051 and L. plantarum FNCC-0027 in mixed culture (1:1) added by 0.25% (m/v) aqueous tomato paste at several ratios have no influence to the inhibition activity of the probiotics mixed culture.   

Keyword :

Lactobacillus acidophilus, Lactobacillus plantarum, Candida albicans, tomato paste, antifungal activity,


References :

Falagas, M. E., Gregoria I., Athanasiou, B. S.,,(2006) Probiotics for Prevention of Recurrent Vulvovaginal Candidiasis Journal : A Review. J. Antimicrob. Chemother., 58





Archive Article

Cover Media Content

Volume : 4 / No. : 1 / Pub. : 2015-06
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