Journal Of Aquaculture And Fish Health
ISSN 2301-7309
Vol. 5 / No. 1 / Published : 2016-01
Order : 4, and page :30 - 35
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Original Article :
Withdrawal time chloramphenicol in fresh water lobster (cherax quadricarinatus)
Author :
- Miftahul Jannah*1
- Hari Suprapto*2
- Kusnoto*3
- Mahasiswa Fakultas Perairan dan Kelautan
- Dosen Fakultas Perairan dan Kelautan
- Dosen Fakultas Kedokteran Hewan
Abstract :
The high demand for consumers on fishery products especially of Fresh Water Lobster(Cherax quadricarinatus) from year to year has made the development of Lobsters cultivationindustry which is very fast. But in the process of cultivation was widely all obstacles appeared. One ofthe difficulties faced in the cultivation of fish common is the presence of attack of a disease caused bythe bacterium. Some prevention strategies of disease that has been applied in the cultivation oflobsters, one of them is the use of antibiotics. One of an antibiotic that is often used by cultivator isChloramphenicol. In the Lobster, the use of Chloramphenicol with high doses will cause resistance topathogenic bacteria.The research was held in Fisheries educational laboratory, Faculty of Fisheries and marine,Airlangga University and in Fish Quarantine Quality Control and Safety of Fishery Centre Class I Surabaya II Tanjung Perak. The research was conducted in November 2013 and was completed in January 2014. The purpose of this research was to determine the amount decrease of chloramphenicolresidues against withdrawl time in Fresh Water Lobsters (Cherax quadricarinatus) until limit safe forconsumption. This research using UPLC (Ultra Performance Liquid Chromatografi). Lobster feedwith a mixture of Chloramphenicol with a dose of 2g/kg of food was detected residue of Chloramphenicol highest as many as 31,962 ppb on the first week and decreased to 3.53 ppb for eight weeks. The high demand for consumers on fishery products especially of Fresh Water Lobster(Cherax quadricarinatus) from year to year has made the development of Lobsters cultivationindustry which is very fast. But in the process of cultivation was widely all obstacles appeared. One ofthe difficulties faced in the cultivation of fish common is the presence of attack of a disease caused bythe bacterium. Some prevention strategies of disease that has been applied in the cultivation oflobsters, one of them is the use of antibiotics. One of an antibiotic that is often used by cultivator isChloramphenicol. In the Lobster, the use of Chloramphenicol with high doses will cause resistance topathogenic bacteria.The research was held in Fisheries educational laboratory, Faculty of Fisheries and marine,Airlangga University and in Fish Quarantine Quality Control and Safety of Fishery Centre Class I Surabaya II Tanjung Perak. The research was conducted in November 2013 and was completed in January 2014. The purpose of this research was to determine the amount decrease of chloramphenicolresidues against withdrawl time in Fresh Water Lobsters (Cherax quadricarinatus) until limit safe forconsumption. This research using UPLC (Ultra Performance Liquid Chromatografi). Lobster feedwith a mixture of Chloramphenicol with a dose of 2g/kg of food was detected residue of Chloramphenicol highest as many as 31,962 ppb on the first week and decreased to 3.53 ppb for eight weeks.Keywords : Withdrawal Time, Fresh Water and Chloramphenicol.
Keyword :
Withdrawal time, fresh water, chloramphenicol,
References :
Aiken, D.E., Waddy, S.L,(1992) The growht process in crayfish Vol 6 : Rev Aquat Sci.
Archive Article
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Volume : 5 / No. : 1 / Pub. : 2016-01 |
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