UNIVERSITAS AIRLANGGA



Detail Article

Jurnal Penelitian Medika Eksakta

ISSN 1411-6626

Vol. 5 / No. 2 / Published : 2004-08

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Original Article :

Iodium and protein content in canned meat complemented with sea weed (eucheuma cottonii)

Author :

  1. Emy Koestanti Sabdiningrum*1
  2. Hario Puntodewo Siswanto Siswanto*2
  3. Moh. Amin Alamsyah*3
  1. Fakultas Kedokteran Hewan Universitas Airlangga
  2. Fakultas Kedokteran Hewan Universitas Airlangga
  3. Fakultas Kedokteran Hewan Universitas Airlangga

Abstract :

As a food product, canned meat has an important nutrient, Protein, beside other component such as carbohydrate, fat and others. Canned meat also has a longer preservation time compared wid other meat products. Howere, the consumption of this product is very limited because of its high prices. Therefore, this product need to be fortified by adding seaweed, that known as a potential source of iodium and lack of protein.This research aimed to know the differences between and a pure canned meat. The research include studying the iodium and protein content at various concentrations of seaweed in the canned meat, comparing the effeciency of the economical aspects of thoes products. Methodes used in this research was an experimantal laboratories. Design employed was a Complete Randomized Design, whitch consis of 4 trials (0%, 10%, 20%, 30% seaweed concentrations added). Then, by using 6 repertition will make 24 sampels. Iodium and protein content, economical aspects were the parameters used, and analysed by Anova One way test procced by a LSD-test.The results showed a significant differences for these trials. The highest iodium content was in the 30% seaweed added, while the lowest was in the control. On the contrary, the highest protein content was in the control, while the lowest was in the 30% of seaweed added. The double benefits obtained by this product was in the efficiency of the production cost and the improvement of the iodium content.

Keyword :

seaweed, Canned meat, iodium, protein,


References :





Archive Article

Cover Media Content

Volume : 5 / No. : 2 / Pub. : 2004-08
  1. The Efec Of Progresive Relaxation Techniques To Clients Who Pain Caused Glaucoma Diseases
  2. Cytotoxicity Of The Rapied Heat Cured Acrylic Resin After Water Storage
  3. Modification Of Water Flow Rate In Tubifex Sp Culture To Increase Quality Ornament Fish
  4. Iodium And Protein Content In Canned Meat Complemented With Sea Weed (eucheuma Cottonii)
  5. Use Of Internal Reflection Method For Measurement Of Biological Tissues Measurement
  6. Risk Difference Of Hypertension Occurrence Based On Smoking Pattern
  7. The Potency Of Morinda Citrifolia Extract As Hepatopro- Tective In Mice
  8. Mother’s Perception Toward Healthy Claim And Suplement Beneficiary On Relation With Suplement (vitamin, Mineral And Apetizer) Consumption In Below 5 Yrs Children
  9. The Evaluation Of Metal Ceramic Work In Dental Laboratory Of Pstkg – Fkg Unair, 1999–2003
  10. Isolation And Determination Endophytic Fungi From Aglaia Elliptica, Aglaia Eusideroxylon, Aglaia Odorata Dan Aglaia Odoratissima

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