UNIVERSITAS AIRLANGGA



Detail Article

Journal of Parasite Science

ISSN 2656-5331

Vol. 1 / No. 2 / Published : 2017-09

Order : 2, and page :43 - 46

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Original Article :

Effect of garlic (allium sativum) infusion on the time of death of ascaridia galli

Author :

  1. Ida Yuniarti*1
  2. Muchammad Yunus*2
  3. Suzanita Utama*3
  4. Setiawan Koesdarto*4
  5. Lucia Tri Suwanti*5
  6. Ngakan Made R.W*6
  1. Mahasiswa Fakultas Kedokteran Hewan
  2. Dosen Fakultas Kedokteran Hewan
  3. Dosen Fakultas Kedokteran Hewan
  4. Dosen Fakultas Kedokteran Hewan
  5. Dosen Fakultas Kedokteran Hewan
  6. Dosen Fakultas Kedokteran Hewan

Abstract :

   Infectious disease is a major problem for animal husbandry. One of infectious disease is caused by Ascaridia galli (A. galli). Ascaridiasis occurs in either broiler or layer that caused decrease of meat and egg productions. Garlic (Allium sativum) contain alicin  that have the ability to kill parasites.This research was conducted to determine the effect of garlic on time of death of A. galli. In this research used A. galli with length 7-11 cm regardless the sex. The treatment used local (Indonesian garlic), kating and single garlic with concentration of 39.50%, 62.40% and 98.60%. The negative control used NaCl physiology (0.9 %). The result showed that all the treatment group can shortened the time of death of A. galli compared to control. The time of death of A. galli on local garlic infusion with 39.50 % concentration was 6.24 hours, on 62.40 % concentration was 4.94 hours and on 98.60 % concentration was 3.97 hours, kating garlic infusion on 39.50 % concentration was 5.08 hours on 62.40 % concentration was 3.81 hours, on 98.60 % concentration was 2.96 hours, single garlic infusion on 39.50 % concentration was 5.4 hours, on 62.40 % concentration  was 3.86 hours, on 98.60 % concentration was 3.83 hours. The best treatment was kating garlic on 98.60% concentration because give shortest time of death.  

Keyword :

Garlic infusion, Ascaridia galli, Allium sativum, time of death,


References :

Amagase ,H.,B.L. Petesch, H. Matsuura, S. Kasuga and Y. Itakura,(2010) Intake of Garlic and Its Bioactive Components 131:955S-962S : Journal Nutrition

Londhe, V.P., A.T. Gavasane., S.S. Nipate., D.D. Bandawane., and P.D. Chaudhari,(2011) Role of Garlic (Alllium sativum) In Various Disease : An Overview 1 (4): 129 – 134 : Journal of Pharmaceutical Reasearch and Opinion

Permin, A., P.Hansen, M. Bisgaard, Frandsen, and M. Pearman,(1998) Studies On Ascaridia galli In Chickens Kept at Different Stocking Rate 27: 382-389 : Journal of Avian Pathology





Archive Article

Cover Media Content

Volume : 1 / No. : 2 / Pub. : 2017-09
  1. Prevalence Of Trypanosomiasis Of Wild Rats (rattus Sp.) In Banyuwangi
  2. Effect Of Garlic (allium Sativum) Infusion On The Time Of Death Of Ascaridia Galli
  3. Anthelmintic Activity Of Basil Leaves (ocimum Sanctum Linn.) Infusion Against Ascaris Suum In Vitro
  4. Infestation Pattern Of Lice In Laying Ducks In Village Of Kramat District Of Bangkalan Region Of Bangkalan
  5. The Anthelmintic Activity Of Ethanol Extract Of Basil Leaves (ocimum Americanum Linn.) Againt Haemonchus Contortus Death In Vitro
  6. Anthelmintic Potential Extract Mango Gadung Seed (mangifera Indica L.) Mecistocirrus Digitatus In Vitro

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