UNIVERSITAS AIRLANGGA



Detail Article

Berkala Ilmiah Kimia Farmasi

ISSN 2302-8270

Vol. 4 / No. 2 / Published : 2015-11

Order : 1, and page :1 - 4

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Original Article :

Perbandingan metode spektrofotometri sinar tampak dan titrasi kompleksometri untuk penentuan kadar zink dalam sediaan sirup

Author :

  1. FEBRI ANNURYANTI*1
  2. ASRI DARMAWATI*2
  3. JUNIAR MOECHTAR*3
  1. Dosen Fakultas Farmasi
  2. Dosen Fakultas Farmasi
  3. Dosen Fakultas Farmasi

Abstract :

Zink is an important micronutrient that can be used to supplement the therapy of diarrhea in children. To ensure the quality and effectiveness of zinc syrup, zinc determination has been done based on the intensity of the color of zinc-dithizone complex in acetone: propanol (1: 1) using visible spectrophotometer. Zinc concentrations are compared with complexometry method using EBT indicator. The concentration of zinc in samples using complexometry method was (106.1 ± 0.02)% of the amount listed on the label. Result of the zinc assay by complexometry method is more accurate than the result that obtained using visible spectrophotometer method.

Keyword :

zink syrup, visible light spectrophotometry, complexometry,


References :

Karpinska and M. Kulikowska,(2002) Simultaneous determination of zinc (II), manganese (II), and iron (II) in pharmaceutical preparations 29, p. 153-158. : Journal of Pharmaceutical and Biomedical Analysis





Archive Article

Cover Media Content

Volume : 4 / No. : 2 / Pub. : 2015-11
  1. Perbandingan Metode Spektrofotometri Sinar Tampak Dan Titrasi Kompleksometri Untuk Penentuan Kadar Zink Dalam Sediaan Sirup
  2. Pengaruh Substituen 2-metoksi Pada Sintesis Turunan 2-hidroksibenzohidrazida Dengan Iradiasi Gelombang Mikro
  3. Isolasi Dan Penapisan Fibrinolitik Jamur Tanah Hutan Mangrove Wonorejo Surabaya
  4. Aktivitas Invitro Enzim Fibrinolitik Ekstrak Tempe Hasil Fermentasi Rhizopus Oligosporus Atcc 6010 Pada Substrat Kedelai Hitam
  5. Perbandingan Metode Penentuan Kadar Oksitetrasiklin Dalam Udang Dengan Klt-densitometri Dan Klt-bioautografi
  6. Analisis Kandungan Lemak Dan Protein Terhadap Kualitas Soyghurt Dengan Penambahan Susu Skim
  7. Validasi Metode Kromatografi Lapis Tipis–densitometriuntuk Analisis Pewarna Merah Sintentikpada Beberapa Merek Saus Sambal Sachet

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