UNIVERSITAS AIRLANGGA



Detail Article

Jurnal Ilmiah Perikanan & Kelautan

ISSN 2085-5842

Vol. 8 / No. 2 / Published : 2016-11

Order : 6, and page :109 - 125

Related with : Scholar   Yahoo!   Bing

Original Article :

Chitosan as alternative to preservative kamaboko fish kurisi (nemipterus nematophorus) at cold temperature storage

Author :

  1. Dwitha Nirmala*1
  2. Endang Dewi Masithah*2
  3. Djoko Agus Purwanto*3
  1. Mahasiswa Fakultas Perairan dan Kelautan
  2. Dosen Fakultas Perairan dan Kelautan
  3. Dosen Fakultas Perairan dan Kelautan

Abstract :

Chitosan is the modification of chitin, which found on the outer skin of Crustacea species such as shrimpsand crabs. The tipycal quality of chitosan as antybacteria with the ability to immobilize bacteria it mightcaused chitosan used to be food preservation. The ability to obstruct bacteria depend on chitosanconcentration. The aims of this research were knowing how long this food preservative used chitosanwould be defence in “kamaboko”, knowing the optimal concentration of chitosan for kamabokopreservation and knowing the effect of chitosan in kamaboko physics, taste, also their performance. Thisexperiments were done in two steps. The first step preliminary research was the production of chitosanfrom shrimp skins, which the NaOH concentration was 50% and making of kamaboko. The second stepprimary research was the application of chitosan that had to be added to kamaboko with differentconcentration. Chitosan concentration in acetic acid solvent were 0,5%, 1%, 1,5%, 2%, with soaking timekamaboko 5 minute. The experiments result indicated that the optimum concentration of chitosan topreserves bakso was 1,5 % for twelve days with soaking time of chitosan was 5 minute.

Keyword :

Chitosan, preservation, kamaboko,


References :

S.Ketaren,(2000) Minyak dan Lemak Pangan X : UI Press





Archive Article

Cover Media Content

Volume : 8 / No. : 2 / Pub. : 2016-11
  1. Macroscopical And Microscopical Analysis On The Gonad Of Bombay Duck Fish (harpadon Nehereus) Caught In Ujung Pangkah And Weru Waters, East Java
  2. The Addition Of Papain On Commercial Feed To Growth Rate, Feed Conversion Ratio And Survival Rate Of Eel Fish (anguillla Bicolor) Stadia Elver
  3. Silage Substitution Chemically Solid Waste Surimi Fish Swanggi (priacanthus Macracanthus) On To Retention Protein Fish Meal And Retention Fat Tilapia (oreochromis Niloticus)
  4. Anatomic Pathology Of Comet Fish (carassius Auratus Auratus) As Result Of Males And Females Argulus Japonicus Infestation In Different Degree
  5. Activity Enzymatic Of Isolate Lactic Acid Bacteria From The Digestive Tract Of Mud Crab (scylla Spp.) As A Candidate Probiotics
  6. Chitosan As Alternative To Preservative Kamaboko Fish Kurisi (nemipterus Nematophorus) At Cold Temperature Storage

Information detail_jurnal.php/JIPK