UNIVERSITAS AIRLANGGA



Detail Article

Jurnal Ilmiah Perikanan & Kelautan

ISSN 2085-5842

Vol. 7 / No. 1 / Published : 2015-04

Order : 4, and page :25 - 29

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Original Article :

Isolation and identification of vibrio sp. from traditional seafood products of eastern surabaya city area

Author :

  1. Heru Pramono*1
  2. Hafizh M. Noor*2
  3. Siti Sahatul Fatimah*3
  4. Nur Aida Harahap*4
  5. Alief Ayu Selia*5
  1. Dosen Fakultas Perairan dan Kelautan
  2. Mahasiswa Fakultas Perairan dan Kelautan
  3. Mahasiswa Fakultas Perairan dan Kelautan
  4. Mahasiswa Fakultas Perairan dan Kelautan
  5. Mahasiswa Fakultas Perairan dan Kelautan

Abstract :

Vibrio sp. adalah patogen oportunis yang terdapat pada ekosistem muara dan lingkungan laut. Vibrio sp. Dapat menyebabkan gastroenteritis dan septikemia sedangkan V. alginolyticus memiliki peran penting dalam pembusukan produk seafood. Keberadaan Vibrio sp. dalam produk olahan seafood perlu diperhatikan karena salah satu agen kausatif penyebab food-borne illness. Tujuan penelitian ini adalah untuk mengisolasi dan mengidentifikasi Vibrio spp. Pada produk olahan seafood tradisional daerah Surabaya Timur. Total 24 sampel telah dibeli dari pasar ikan tradisional di seluruh wilayah Surabaya Timur, yang diolah dengan menggunakan sepuluh teknik yang berbeda. Dua belas isolat dengan ukuran koloni yang berbeda dan warna diisolasi dan didasarkan pada identifikasi sebelumnya, terdapat sembilan Vibrio sp. Hasil uji biokimia menunjukkan bahwa terdapat delapan isolat Vibrio alginolyticus dan satu V. parahaemolyticus. Keberadaan Vibrio sp. dalam produk olahan seafood tradisional harus menjadi perhatian sebelum karena produk tersebut siap untuk makan dan dapat sumber wabah penyakit yang disebabkan oleh makanan.

Keyword :

Vibrio sp, produk olahan seafood tradisional, food-borne disease, Surabaya,


References :

Y.Hara-Kudo etc.,(2012) Characteristics of a sharp decrease in Vibrio parahaemolyticus infection and seafood contamination in Japan 157. 95-101 : International Journal of Food Microbiology

P. Raghhunath ; S. Acharya ; A. Bhanumathi,(2008) Detection and molecular characterization of Vibrio parahaemolyticus isolated from seafood harvested along the southest coast of India 25. 824-830 : Food Microbiology

G. Massad ; J.D. Oliver,(1987) New selection and differential medium for Vibrio cholera and Vibrio vulnificus 2262-2264 : Environ.Microbiol





Archive Article

Cover Media Content

Volume : 7 / No. : 1 / Pub. : 2015-04
  1. Technology Application Of Liquid Smoke In Processing And Preservation Of Fishery Products In The Mandangin Island
  2. Ibm For Traditional Shrimp Farmers In Pangkah Wetan Village, Ujung Pangkah District, Gresik Region, That Were Not Harvesting In Continuoesly
  3. To Increases The Shrimp Harvesting In Traditional Shrimp Farmer In Permisan Village, Jabon District, Sidoarjo Region That Losted Harvesting For A Long Time By Using Best Management Practise (bmp) Methode
  4. Isolation And Identification Of Vibrio Sp. From Traditional Seafood Products Of Eastern Surabaya City Area
  5. Comparative Morphology Of Blood Cockles In Kenjeran And Sedati
  6. Alternative Feed From Vegetable Waste For Black Tilapia (oreochromis Niloticus)
  7. Detection Of Koi Herpesvirus (khv) In Nile Tilapia (oreochromis Niloticus) Were Infected By Artificially Infection
  8. Seaweed Red Pigment(acanthophora Spicifera) As An Alternative In Producing Natural Dyes Of Catfish (clarias Gariepinus) Sausage Produc
  9. The Effectivety Crude And Soluble Protein Of Myxobolus Koi Spore Againts Intestine Different Degrees In Koi (cyprinus Carpio Koi)
  10. Prevalence And The Survival Rate Of Gold Fish (cyprinus Carpio Linn) That Challenced By Whole Protein Spore Myxobolus Koi In Pond
  11. Increased Nutritional Value Pollard Through Yeast Fermentation Tempe As Artificial Feed Ingredients Tilapia (oreochromis Niloticus)
  12. Immune Response Analysis Of Fish Koi (cyprinus Carpio Koi) Vaccinated Myxobolus Koi Spores Whole Protein As A Vaccine Candidate Myxobolusis
  13. Gis Application To Determine Critical Condition And Rehabilitation Model Of Mangrove Ecosystem In Southern Coast Of Pamekasan Region Madura
  14. Effect Of Red Algae (kappaphycus Alvarezii) On The Quality Of Mackerel (rastrelliger Sp.)
  15. Influence Of Addition Crude Fish Oil (cfo) In White Shrimp (litopenaeus Vannamei) Feed To Cholesterol Content And Fat Retention In Meat
  16. The Effect Of Red Algae Extract (kappaphycus Alvarezii) Against The Total Number Of Bacteria And Organoleptic Value Of Mackerel (rastrelliger Sp.)
  17. Identification And Prevalence Of Helminthic Gastrointestinal In Chub Mackerel (scomber Japonicus) In The Fish Landing Base Muara Angke, North Jakarta
  18. Studies Bioaccumulation Of Lead (pb) In Milkfish (chanos Chanos Forskall) At The Fishponds Around Buntung River, Sidoarjo

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