UNIVERSITAS AIRLANGGA



Detail Article

Jurnal Ilmiah Perikanan & Kelautan

ISSN 2085-5842

Vol. 8 / No. 2 / Published : 2016-11

Order : 3, and page :77 - 83

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Original Article :

Silage substitution chemically solid waste surimi fish swanggi (priacanthus macracanthus) on to retention protein fish meal and retention fat tilapia (oreochromis niloticus)

Author :

  1. Sri Subekti*1
  2. Muhammad Arief*2
  3. Galih Candra Prakosa Yudha*3
  1. Dosen Fakultas Perairan dan Kelautan
  2. Dosen Fakultas Perairan dan Kelautan
  3. Mahasiswa Fakultas Perairan dan Kelautan

Abstract :

Tilapia (Oreochromis niloticus) is a freshwater fishery commodities that have economic value. Theproblems currently faced in tilapia fish farming is the price of feed ingredients, especially the moreexpensive fish meal. Efforts to do is replace fish meal with fish surimi swanggi solid waste (Priaacanthusmacracanthus) chemically. This study aimed to determine the effect of substitution of solid wasteswanggi fish surimi (Priaacanthus macracanthus) chemically in fish meal on the rate of growth and feedefficiency of tilapia (Oreochromis niloticus). This study uses an experimental method with completelyrandomized design (CRD). Statistical analysis using the Analysis of Variant (ANOVA) to determine theeffect of treatment. Based on the results of the study showed that the substitution of solid waste swanggifish surimi (Priacanthus macracanthus) chemical in fish meal did not significantly difference (p> 0.05)on the protein fish meal in the value of P0(7,97), P1(9,26), P3(7,07), P3(11,02)and retention fat tilapia(Oreochromis niloticus) P0(4,09), P1(5,67), P2 (4,53), P3 (6,73) did not showed significantly difference(P>0.05). Maintenance of water quality media tilapia is 26-28 ° C temperature, dissolved oxygen 5-8 mg /l, pH 7-8, Ammonia 0-1.5 mg / l.

Keyword :

tilapia, solid waste surimi, retention protein fish meal, retention fat tilapia,


References :

U.Arie,(2007) Pembenihan dan Pembesaran Nila Gift. X : Penebar Swadaya





Archive Article

Cover Media Content

Volume : 8 / No. : 2 / Pub. : 2016-11
  1. Macroscopical And Microscopical Analysis On The Gonad Of Bombay Duck Fish (harpadon Nehereus) Caught In Ujung Pangkah And Weru Waters, East Java
  2. The Addition Of Papain On Commercial Feed To Growth Rate, Feed Conversion Ratio And Survival Rate Of Eel Fish (anguillla Bicolor) Stadia Elver
  3. Silage Substitution Chemically Solid Waste Surimi Fish Swanggi (priacanthus Macracanthus) On To Retention Protein Fish Meal And Retention Fat Tilapia (oreochromis Niloticus)
  4. Anatomic Pathology Of Comet Fish (carassius Auratus Auratus) As Result Of Males And Females Argulus Japonicus Infestation In Different Degree
  5. Activity Enzymatic Of Isolate Lactic Acid Bacteria From The Digestive Tract Of Mud Crab (scylla Spp.) As A Candidate Probiotics
  6. Chitosan As Alternative To Preservative Kamaboko Fish Kurisi (nemipterus Nematophorus) At Cold Temperature Storage

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