UNIVERSITAS AIRLANGGA



Detail Article

Jurnal Ilmiah Perikanan & Kelautan

ISSN 2085-5842

Vol. 7 / No. 1 / Published : 2015-04

Order : 18, and page :115 - 120

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Original Article :

Studies bioaccumulation of lead (pb) in milkfish (chanos chanos forskall) at the fishponds around buntung river, sidoarjo

Author :

  1. Rr. Juni Triastuti*1
  2. Singgih Aditama*2
  3. Boedi Setya Rahardja*3
  1. Dosen Fakultas Perairan dan Kelautan
  2. Mahasiswa Fakultas Perairan dan Kelautan
  3. Dosen Fakultas Perairan dan Kelautan

Abstract :

Lead (Pb) has been recognized as hazardous metal because it is commonly found as contaminant, interfere the survival of aquatic organisms, and cause bioaccumulation process in aquatic biota at the waters. Bioaccumulation refers to the accumulation of substances in organism that can trough the food chain reaction of aquatic tissue. Bioaccumulation may occur in milkfish cultivated in fishponds around the Buntung river, Sidoarjo, because there are a lot of factories or industrial activities operating and disposing the waste along the river.The purposes of this study are to measure the lead (Pb) content in milkfish at pond around Buntung river, Sidoarjo, and to determine concentration of water and sediment river, water and sediment of fishponds, klekap, and milkfish meat from fishponds, and also to has exceeded specified maximum limit. Design of this study is descriptive study. The samples were collected from 4 stations that located in Buntung river, Sidoarjo, include water and sediment of river, water and sediment of fishponds, klekap, meats and gills from milkfish. Analyze the lead (Pb) content of water, sediment, and biota used Atomic Absorption Spectrophotometry (AAS). The histopathology slide was made by Haematoxylin-Eosin coloration. Cells of controls are the gill filaments at magnification up to 1000 times.The results showed concentration of lead (Pb) in the river water was about 0,018–0,028 ppm, the sediment of river (2,664–3,072 ppm), the water of fishponds (0,000-0,011 ppm), the sediment of fishponds (2,974-3,220 ppm), klekap (0,176-0,192 ppm), and milkfish meat (0,175-0,190 ppm). The lead concentration of each objects have lower than standardization of quality. The injuries found on the gill filaments of milkfish sample histopathologicaly are cell necrosis, rupture of secondary lamella, and congestion.

Keyword :

Lead (Pb), , Milkfish, Buntung River,


References :

Darmono,(2001) Lingkungan Hidup dan Pencemaran : Hubungan dengan Toksikologi Senyawa Logam 142 hal : Universitas Indonesia. Jakarta

Erlangga,(2007) Efek Pencemaran Perairan Sungai Kampar di Provinsi Riau Terhadap Ikan Baung (Hemibagrus nemurus) 98 hal : Tesis. Pascasarjana. Institut Pertanian Bogor

H.P. Hutagalung,(1984) Logam Berat Dalam Lingkungan Laut Hal 12-19. : Pewarta Oceana IX No. 1





Archive Article

Cover Media Content

Volume : 7 / No. : 1 / Pub. : 2015-04
  1. Technology Application Of Liquid Smoke In Processing And Preservation Of Fishery Products In The Mandangin Island
  2. Ibm For Traditional Shrimp Farmers In Pangkah Wetan Village, Ujung Pangkah District, Gresik Region, That Were Not Harvesting In Continuoesly
  3. To Increases The Shrimp Harvesting In Traditional Shrimp Farmer In Permisan Village, Jabon District, Sidoarjo Region That Losted Harvesting For A Long Time By Using Best Management Practise (bmp) Methode
  4. Isolation And Identification Of Vibrio Sp. From Traditional Seafood Products Of Eastern Surabaya City Area
  5. Comparative Morphology Of Blood Cockles In Kenjeran And Sedati
  6. Alternative Feed From Vegetable Waste For Black Tilapia (oreochromis Niloticus)
  7. Detection Of Koi Herpesvirus (khv) In Nile Tilapia (oreochromis Niloticus) Were Infected By Artificially Infection
  8. Seaweed Red Pigment(acanthophora Spicifera) As An Alternative In Producing Natural Dyes Of Catfish (clarias Gariepinus) Sausage Produc
  9. The Effectivety Crude And Soluble Protein Of Myxobolus Koi Spore Againts Intestine Different Degrees In Koi (cyprinus Carpio Koi)
  10. Prevalence And The Survival Rate Of Gold Fish (cyprinus Carpio Linn) That Challenced By Whole Protein Spore Myxobolus Koi In Pond
  11. Increased Nutritional Value Pollard Through Yeast Fermentation Tempe As Artificial Feed Ingredients Tilapia (oreochromis Niloticus)
  12. Immune Response Analysis Of Fish Koi (cyprinus Carpio Koi) Vaccinated Myxobolus Koi Spores Whole Protein As A Vaccine Candidate Myxobolusis
  13. Gis Application To Determine Critical Condition And Rehabilitation Model Of Mangrove Ecosystem In Southern Coast Of Pamekasan Region Madura
  14. Effect Of Red Algae (kappaphycus Alvarezii) On The Quality Of Mackerel (rastrelliger Sp.)
  15. Influence Of Addition Crude Fish Oil (cfo) In White Shrimp (litopenaeus Vannamei) Feed To Cholesterol Content And Fat Retention In Meat
  16. The Effect Of Red Algae Extract (kappaphycus Alvarezii) Against The Total Number Of Bacteria And Organoleptic Value Of Mackerel (rastrelliger Sp.)
  17. Identification And Prevalence Of Helminthic Gastrointestinal In Chub Mackerel (scomber Japonicus) In The Fish Landing Base Muara Angke, North Jakarta
  18. Studies Bioaccumulation Of Lead (pb) In Milkfish (chanos Chanos Forskall) At The Fishponds Around Buntung River, Sidoarjo

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