UNIVERSITAS AIRLANGGA



Detail Article

Jurnal Ilmiah Perikanan & Kelautan

ISSN 2085-5842

Vol. 6 / No. 1 / Published : 2014-04

Order : 4, and page :21 - 24

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Original Article :

Total of bacteria in digestive organ of gurami fish (osphronemus gouramy) by administering a different commercial feed

Author :

  1. Gaby Stephani Rohy*1
  2. Boedi Setya Rahardja*2
  3. Agustono*3
  1. Mahasiswa Fakultas Perairan dan Kelautan
  2. Dosen Fakultas Perairan dan Kelautan
  3. Dosen Fakultas Perairan dan Kelautan

Abstract :

Gurami is a fish with a slow growth because of the efficiency of utilization of nutrients and energy contained in the feed is too slow, so it is not enough energy available for growth. Feed components that contribute to the provision of materials and energy for growth are proteins, carbohydrates, and fats. The ability of fish to use depends on the nutrient feed enzymes in the digestive organ. Enzyme producing bacteria to help digest fish feed with the help of enzymes produced by the bacteria are protease, lipase and amylase. Determination of Total Plate Count (TPC) has a population of principles that determine the amount of bacteria found in the digestive organ of fish, because the bacteria are the main factors that cause decomposition.The purpose of this study is to obtain total bacterial or Total Plate Count (TPC) in the digestive organ of Gurami (Osphronemus gouramy) given different feed. This study was conducted in July-August, 2013, in the Bacteriology Laboratory of Microbiology, Faculty of Veterinary Medicine, Airlangga University Surabaya. This research is a descriptive research method of solving the problem by describing the subject matter into a form that is easy to understand and based on facts.The results showed that the highest number of total bacteria in the stomach of each type of feed. However, if the average value is taken and compared between the feed is P1, P2 and P3 obtained an average highest number of total bacteria on P2 feed, the average number of bacteria in a row in P1, P2, and P3 are 71.8 x 107 ; 64.5 x 107; 2.9 x 107 which also has the highest crude fiber content of nutrients in the form of a percentage on the proximate test is 8.03%.Expected that the results of this study further research on the addition of probiotic bacteria in the gastrointestinal organ which will help of growth of carp.

Keyword :

Gurami, Digestive organ, TPC, Commercial feed,


References :

S. D. Abbas,(1995) Pakan Ikan Alami Yogyakarta : Kanisius

L. Sulmartiwi ; Hari S,(2010) Buku Ajar Fisiologi Hewan Air Surabaya : Fakultas Perikanan dan Kelautan Universitas Airlangga Surabaya

Z. Yandes ; A. Ridwan ; M. Ing,(2003) Pengaruh Pemberian Selulosa Dalam Pakan Terhadap Kondisi Biologis Benih Ikan Gurami (Osphronemus gouramy) Bogor : Fakultas Perikanan dan Ilmu Kelautan-Institut Pertanian Bogor





Archive Article

Cover Media Content

Volume : 6 / No. : 1 / Pub. : 2014-04
  1. Effect Of Different Glycerol Concentration In Skim Milk And Egg Yolk Diluter For Storage Process Of Frozen Semen On Sperm Motility And Viability Of Catfish (pangasius Pangasius)
  2. Substitution Of Soybean Meal With Sword Bean Seed Meal (canavalia Ensiformis) On Growth, Survival Rate And Feed Efficiency Of Red Tilapia
  3. Monitoring Of Fishery With Fishing Gear Troling Line In The Prigi Nusantara Fishing Port, Trenggalek District, East Java Province
  4. Total Of Bacteria In Digestive Organ Of Gurami Fish (osphronemus Gouramy) By Administering A Different Commercial Feed
  5. Albumin Level Test And Snakehead Fish (channa Striata) Growth With Different Commercial Feed Protein Level
  6. Ibm For Seed Shrimp Farmers Family Scale (backyard) In Kalitengah Village, Tanggulangin District, Sidoarjo Region, That Harvesting Lossed To Long Times That Caused By The Diseases
  7. Antifungal Potential Test Of Celery Leaves Juice (apium Graveolens L) Against Aspergilllus Terreus By In Vitro
  8. Metal Detection Of Lead In Tilapia (oreochromis Niloticus) Along The Kalimas River In Surabaya
  9. The Present Effect Of Different Probiotics On Commercial Feed Towards Growth And Feed Efficiency Of Sangkuriang Catfish (clarias Sp.)
  10. The Effect Of Stocking Density On Survival Rate And Grow Rate Of Aquaponic System
  11. Ibm For Traditional Shrimp Farmers In Masaran Village, Banyuates District, Sampang Region, That Capital Losted By Shrimp Dead Cases Continuoesly
  12. Morphological Variation Of Lernaea Holdfast Infest Gouramy In East Java
  13. Digestibility Value Of Crude Fiber And Nitrogen Free Extract (nfe) For Different Commercial Feed In Gouramy (osphronemus Goramy Lac.) Using Surgical Technique
  14. Bioactivity Essential Oil Of Bandotan Leaf (ageratum Conyzoides) On Koi (cyprinus Carpio) Physiological Responses (blood Glucose And Tachiventilation)
  15. Isolation And Identification Of Bacterial In The Digestive Organ Of Gurami Fish (osphronemus Gouramy) With Different Commercial Feed
  16. The Secondary Metabolites Potential Of Infusum Durian’s (durio Zibethinus) Leaves Effect To Survival Rate Of Nila (oreochromis Niloticus) On The Livefish Dry Transport System
  17. Analysis Of Heavy Metal Content Of Lead (pb) And Cadmium (cd) Shells On Green (perna Viridis L.) On Water District Ngemboh Gresik East Java

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