Kesehatan Lingkungan
ISSN 1829-7285
Vol. 3 / No. 1 / Published : 2006-07
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Original Article :
Working environment profil in shrimp industries
Author :
- Tri Martiana*1
- Bagian Keselamatan dan Kesehatan Kerja FKM Universitas Airlangga Mulyorejo FKM Kampus C Unair Surabaya Telp.(031)5920948, 5920949
Abstract :
Working environment such as physical, biological and chemical factors can influence health status of the workers. The research objective was studying about working environment and health problem felt by the women workers in 25 shrimp manufacture factories in East Java.The research method was observational with descriptive data. Working environment variables include cleanliness, physical, biological, and chemical factors.The result showed that working environment was clean but slippery. The disturbing physical factors were over lighting (brightness) and cold temperature at cold storage. Chemical factor was high used of chlorine. Biological factor was the shrimp trashes. The health problems felt by the women workers were headache, nausea, stiff neck and fatique.It is concluded that the problems in shrimp industries were cold temperature, over lighting, the shrimp trashes and the high use of chlorine. The health problem reported was indicated as light health problem. Therefore it is suggested to arrange lightning, floor condition and shift schedule for workers who work at cold storage.
Keyword :
chemical factors, health complaint, physical factors, shrimp industries,
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