UNIVERSITAS AIRLANGGA



Detail Article

Majalah Farmasi Airlangga (Airlangga Journal of Pharmacy)

ISSN 0852-1050

Vol. 7 / No. 1 / Published : 2009-04

Order : 6, and page :28 - 31

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Original Article :

pengaruh penambahan kulit pisang cavendish (musa cavendishii) terhadap kualitas minyak kelapa murni yang mengalami pemanasan ulang

Author :

  1. Tri Widiandani*1
  2. Purwanto*2
  3. Suko Hardjono*3
  4. Sugeng Nurbiantoro*4
  1. Dosen Fakultas Farmasi
  2. Dosen Fakultas Farmasi
  3. Dosen Fakultas Farmasi
  4. Mahasiswa Fakultas Farmasi

Abstract :

Fried oil is a very important thing that usually used to fry foods.  In recent time, people use to fried oil more than four times. The longer and more frequent the fried oil being fried, its quality getting lower.  Banana contains betacarotene which can reduce oxidation process and fiber which can adsorb the short chain fatty acid, that it can minimize the lowering quality of coconut oil. The goal of this present work is to know the meaning of added a waste of banana Cavendish peel due to the quality of coconut oil that has been fried several time. The orientation showed that the most efficient concentration to be used is 2%  w/w and the most efficient time to be used is 15 minutes.  The result shows, there are significant difference between coconut oil with no add a waste of Cavendish peel and coconut oil with added a waste of Cavendish peel base on the characteristic SNI (water degree, iodine and fatty acid value). In another hand, there are no significant difference base on the characteristic SNI of the peroxide value. Based on the result, a waste of banana Cavendish peel can be added as a compound that can reduce the lowering quality of coconut oil.

Keyword :

fried oil, coconut oil, Cavendish peel, quality,


References :

Ketaren, S.,(1986) Pengantar Teknologi Minyak dan Lemak Pangan pp. 30-303 : Universitas Indonesia Press

Kaur dan Kapoor,(2001) Antioxidants in Fruit and Vegetable Vol:36, pp. 703-725 : International Journal of Food Science and Technology

Prihatman,(2000) Tentang Budidaya Pertanian : Pisang, Sistem Informasi Mnajemen Pembangunan di Pedesaan 1 : BAPENNAS

Winarno, F.G.,(1992) Kimia Pangan dan Gizi 85-118 : , PT Gramedia





Archive Article

Cover Media Content

Volume : 7 / No. : 1 / Pub. : 2009-04
  1. Analisis Terhadap Faktor-faktor Yang Mempengaruhi Kepatuhan Penggunaan Obat Asma Inhalasi
  2. Influence Of Β-cyclodextrin As An Inclusion Complexing Agent For The Solubility Of Mefenamic Acid In Base Solution
  3. Characterization Of Carbamazepine- Hydroxypropyl-β-cyclodextrin Inclusion Complex In Solid State Obtained By Freeze-drying Process
  4. Formulasi Tablet Hisap Ekstrak Teh Hijau Berbasis Sorbitol Dengan Metode Granulasi Basah( Pengaruh Kadar Pengikat Methocel E-50 Terhadap Mutu Fisik Tablet )
  5. Pengaruh Sirkadian Pada Farmakokinetik Sulfametoksazol Oral Dengan Data Darah Kelinci
  6. Pengaruh Penambahan Kulit Pisang Cavendish (musa Cavendishii) Terhadap Kualitas Minyak Kelapa Murni Yang Mengalami Pemanasan Ulang
  7. Pengaruh Pemberian Antagonis Reseptor N-metil-d-aspartat (nmda) Mk-801 Terhadap Penurunan Sensasi Nyeri Inflamasi

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