UNIVERSITAS AIRLANGGA



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Media Kedokteran Hewan

ISSN 2015-8930

Vol. 1 / No. 2 / Published : 2000-06

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Original Article :

Kecernaan pakan dan aktivitas karbohidrase pada benih guram(osphronemus goramy lacepede) yang diberi pakan mengandung beberapa jenis karbohidrat

Author :

  1. Yudi Cahyoko*1
  1. Lab. Virologi dan Imunologi FKH Unair

Abstract :

This study was carried out to find out the ability of giant gouramy fry 40 to 80 days old for digesting feeds that contain glucose, sucrose, dextrin, and starch in the diets. The study wanted to know carbohydrases activity on the giant goramy fry as well.To measure digestibility values were used indirect methods using Cr2O3 0,5 % as an indicator that had been done by Takeuchi (1988). Carbohydrases activity assay used methods that had been done by Chiu and Benitez (1981).The results of the study indicated that the digestibility values of diets containing glucose 91,88 % and sucrose 91,68 were the same (P>0,05). They were higher than the diets containing dextrin 89,15 % as well as starch 80,28 % (P

Keyword :

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References :

R Affandi,(1992) Fisiologi Ikan. Pencernaan Bogor : Pusat Antar Universitas Ilmu Hayat. Institut Pertanian Bogor





Archive Article

Cover Media Content

Volume : 1 / No. : 2 / Pub. : 2000-06
  1. Efficiency Of Cumulus Cell On Culture Medium In Vitro One Cell Stage In Mice Embryos
  2. Penampakan Protein Darah Burung Gelatik Jawa Padda Oryzivora Berdasarkan Metode Elektroforesis
  3. The Appearence Of Blood Protein In Java Sparrow By Electrophoresis Technic
  4. The Effect Of Sulfaquuinoxaline On The Feed Consumption And Egg Production In The Lochman Brown Layer
  5. Histopatological Study Of Chicken Caecum After Being Infested With Eimeria Tenella Sporocyst
  6. Perbedaan Struktur Dan Morfologi Diantara Telur Cacing Toxocara
  7. Explorasi Bakteri Dari Uterus Sapi Infertil Di Kotamadya Surabaya
  8. Residu Zinc Bacitracin Dalam Daging, Hati Dan Ginjal Ayam Yang Diberi Feed Additive Zinc Bacitracin Selama 6 Minggu
  9. Residu Zinc Bacitracin Dalam Daging, Hati Dan Ginjal Ayam Yang Diberi Feed Additive Zinc Bacitracin Selama 6 Minggu
  10. Potensi Probiotik Dalam Meningkatkan Kecernaan Bahan Kering Pada Ayam Pedaging
  11. Kecernaan Pakan Dan Aktivitas Karbohidrase Pada Benih Guram(osphronemus Goramy Lacepede) Yang Diberi Pakan Mengandung Beberapa Jenis Karbohidrat

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