UNIVERSITAS AIRLANGGA



Detail Article

Veterinaria Medika

ISSN 1979-1305

Vol. 9 / No. 1 / Published : 2016-02

Order : 2, and page :9 - 14

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Original Article :

The effect of refrigerator temperature and room temperature on total number of bacteria in meat and skin broiler

Author :

  1. Miftachul Jannah*1
  2. Hasutji Endah Narumi*2
  3. Soeharsono*3
  1. Mahasiswa Fakultas Kedokteran Hewan
  2. Dosen Fakultas Kedokteran Hewan
  3. Dosen Fakultas Kedokteran Hewan

Abstract :

The purpose of this study was to compare the amount of bacteria from meat and chicken skin in the refrigerator temperature and room temperature. The reasearch has been done in July 2014 - August 2014 at Laboratory of Gastroenteritis and Salmonellosis in Institute Tropical Desease (ITD), Airlangga University. Eight meat and skin broiler carcasses from traditional market were used. The samples were kept in refrigerator temperature (4°C) and room temperature (27°C) for eight hours in a plastic bag. The medium used to grow the bacteria was Nutrient Agar (NA). The amount of bacteria was calculated by using Total Plate Count methods. The result showed that total amount of bacteria from meat in room temperature (27°C) was larger than that of bacteria from meat in refrigerator temperatur (4°C), that was 1,8 x 106. Which was from chicken skin in room temperature (27°C) was larger than that of bacteria from chicken skin in refrigerator temperatur (4°C) too, that was 2,1 x 106. Statistic data on graphic showed that bacteria growth significant in chicken skin that meat.

Keyword :

meat, chicken skin, temperature, total of bacteria,


References :

Kartika, Emma., Siti Khotimah., Ari Hepi Yanti,(2014) Deteksi Bakteri Indikator Keamanan Pangan Pada Sosis Daging Ayam Di Pasar Flamboyan Pontianak 3(2):111-119 : Jurnal Protobiont

Farikhatus, dkk,(2011) Hasil Penelitian Cemaran Mikroba Daging Sapi Di Pasar Swalayan Dan Pasar Tradisional 21(2) : Dilavet

Alvarez-Astroga, M., R. Capita, C. Alonso- Calleja, B. Moreno, and M. Del Camoni Garcia-Fernandez,(2002) Microbiological quality of retail chicken by-products in Spain 62:45-50 : Meat Sci





Archive Article

Cover Media Content

Volume : 9 / No. : 1 / Pub. : 2016-02
  1. The Effect Of Refrigerator Temperature And Room Temperature On Total Number Of Bacteria In Meat And Skin Broiler
  2. Isolation And Identification Of Campylobacter Sp Of Raw Chicken Meat Satay Sold By Street Satay Vendors
  3. Supplementation Of Insulin Transferrin Selenium On In Vitro Bovine Oocyte Against To Intracelular Calcium Expression
  4. Potency Of Curcumin On Histopathological Changes In The Liver Of Pregnant Mice Intoxicated By Cadmium
  5. Classical Music Mozart Kv 448 Decrease Abnormality Neuroglia Of Mice (mus Musculus) Hippocampus Exposure To Prenatal Stress
  6. The Potency Of Spirulina Platensis Extract In Reducing The Number Of Polymorpho Nuclear Cells In The Skin Incision Wound Of Mice (mus Musculus)
  7. Reproductive Manipulation Of Java Peafowl (pavo Muticus Muticus)

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