UNIVERSITAS AIRLANGGA



Detail Article

Veterinaria Medika

ISSN 1979-1305

Vol. 9 / No. 3 / Published : 2016-11

Order : 16, and page :105 - 107

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Original Article :

The effect of electrical stunning on the ph values musculus fibularis longus broiler chicken

Author :

  1. Prima Ayu Wibawati*1
  2. A. T. Soelih. Estoepangetie*2
  3. Mufasirin*3
  1. Mahasiswa Fakultas Kedokteran Hewan
  2. Dosen Fakultas Kedokteran Hewan
  3. Dosen Fakultas Kedokteran Hewan

Abstract :

The objective of the present study was to determine the effect of electrical stunningon the pH values Musculus Fibularis Longus broiler. For determination of poultry meatqualities shortly after slaughtering based on physical criteria (pH values) are importance.The pH values were recorded shortly after slaughtering 3 min postmortem and 24 hourspostmortem. Cobb 26 broiler strains aged 37 days, weighing 1.7 to 1.9 kg randomlydevided into two groups, which were without stunning group (P0) and the stunning group(P1). The results of the analysis pH values using factorial univariate analysis showed pHvalues P0 and P1 had significant differences (p0.05) and the pH values decreased withpostmortem ageing time.

Keyword :

Electrical Stunning, pH , broiler, postmortem,


References :

Lambooij, E.,(2004) Electrical Stunning. Encyclopedia of Meat Science In: W. K. Jensen, C. Devine. and M. Dekimen (Eds). 1342- 1348. : Oxfort. UK.

Połtowicz, K. .,(2011) Effect of Free-Range Raising on Performance, Carcass Attributes and Meat Quality of Broiler Chickens. 29 (2): 139-149. : Animal Science

Pearson, A. M.. ,(1986) Physisical and Biochemical Changes Occurring in Muscle During Storage and Preservation. In: P. J. Bechtel (Ed). Muscle as Food: Food science and Technology. 198-201. : Academic Press. Florida.





Archive Article

Cover Media Content

Volume : 9 / No. : 3 / Pub. : 2016-11
  1. The effect of spirulina platensis extract immersion as immunostimulant to intestine histopathology of aeromonas hydrophila infected gouramy (osphronemus gouramy)
  2. Effect of vitamin e and vitamin c combination as preventive measure on the leydig cell number in mice (mus musculus) treated with borax
  3. The influence of beta carotene to live fetus percentage in mice (mus musculus) that exposured by cigarette smoke
  4. Effects of vitamin c and vitamin e combinationas prevention on the liver histopathological in mice (mus musculus) treated with borax
  5. Effect of moringa oleifera leaf extract on the percentage of necrotic purkinje cells in mice (mus musculus) induced by methylmercury
  6. Hepatoprotective effect of andrographis paniculata ness. leaves extract towards mice (mus musculus l.) liver histopathology which exposured bylead acetate orally
  7. The effect of mimosa pudica root extract to histopathological representation of rattus norvegicus liver injected with naja sputatrix venom
  8. Kualitas spermatozoa domba merino pada sisi anoda hasil pemisahan dengan teknik ess ( electric separating sperm)
  9. Effectivity of rat bone marrow mesenchymal stem cell therapy on rattus norvegicus exposed to carbon black as observed from caspase-3 expression
  10. larvaside effectiveness of srikaya seed extract (annona squamosa l.) against mortality of anopheles aconitus larvae
  11. Therapeutic effect rat bone marrow mesenchymal stem cell (rbm-msc) at the white rat endothelial cells induced carbon black to total hofbauer cells
  12. Identification of bacteri methicillin resistent staphylococcus aureus and methicillin sensitive staphylococcus aureus from dog nasal mucous
  13. Expression of cytochrome c and capacitation reaction frozen semen fresian holstein bulls (fh) after thawing in different temperature and duration in diluent milk egg yolk
  14. Detection of bacterial contamination amount at meat which is soaked in chitosan solution with total plate count method
  15. The effect of electrical stunning on the ph values musculus fibularis longus broiler chicken

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