UNIVERSITAS AIRLANGGA



Detail Article

Jurnal Ilmiah Perikanan & Kelautan

ISSN 2085-5842

Vol. 7 / No. 1 / Published : 2015-04

Order : 6, and page :35 - 37

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Original Article :

Alternative feed from vegetable waste for black tilapia (oreochromis niloticus)

Author :

  1. Aisya Maulyna Santoso*1
  2. Abdul Manan*2
  1. Mahasiswa Fakultas Perairan dan Kelautan
  2. Dosen Fakultas Perairan dan Kelautan

Abstract :

Tilapia (Oreochromis sp) is the one commodity that very popular in the public. Besides low cost, good taste, protein content is also high. Feed is an element that is very supportive in an aquaculture operations. The main raw material in the artificial feed is fish meal and soy flour because it has a high protein content but is relatively expensive so it needs an alternative feed material. The purpose of this study is improve knowledge and skilled about feeding alternative production of vegetable waste and its effect on the growth of black tilapia. Study was conducted in Freshwater Aquaculture Management Unit which located in Kepanjen District, Malang Regency, Province of East Java started from January 20th until February 14th 2014. Work method which used was descriptive method by collecting primary data and secondary data. The data was collected by active participation, observation, interviewing, and study paper. The process of making feed alternative vegetable waste composed by several stage is preparation tools and materials, counting materials, production additives, blending, mixing, fermentation, and storage. The results of the evaluation of growth black tilapia feeding vegetable wastes little slow because of the low protein content.

Keyword :

black tilapia, alternative feed, waste vegetable,


References :

M. I. Effendie,(1997) Biologi Perikanan 92 – 93. : Yayasan Pustaka Nusatama - Yogyakarta

M. Firdaus,(2002) Pakan Ikan dan Udang hal 95 : Penebar Swadaya

H. Handajani ; W. Widodo,(2010) Nutrisi Ikan hal. 232-243 : UMM Press - Malang





Archive Article

Cover Media Content

Volume : 7 / No. : 1 / Pub. : 2015-04
  1. Technology application of liquid smoke in processing and preservation of fishery products in the mandangin island
  2. Ibm for traditional shrimp farmers in pangkah wetan village, ujung pangkah district, gresik region, that were not harvesting in continuoesly
  3. To increases the shrimp harvesting in traditional shrimp farmer in permisan village, jabon district, sidoarjo region that losted harvesting for a long time by using best management practise (bmp) methode
  4. Isolation and identification of vibrio sp. from traditional seafood products of eastern surabaya city area
  5. Comparative morphology of blood cockles in kenjeran and sedati
  6. Alternative feed from vegetable waste for black tilapia (oreochromis niloticus)
  7. Detection of koi herpesvirus (khv) in nile tilapia (oreochromis niloticus) were infected by artificially infection
  8. Seaweed red pigment(acanthophora spicifera) as an alternative in producing natural dyes of catfish (clarias gariepinus) sausage produc
  9. The effectivety crude and soluble protein of myxobolus koi spore againts intestine different degrees in koi (cyprinus carpio koi)
  10. Prevalence and the survival rate of gold fish (cyprinus carpio linn) that challenced by whole protein spore myxobolus koi in pond
  11. Increased nutritional value pollard through yeast fermentation tempe as artificial feed ingredients tilapia (oreochromis niloticus)
  12. Immune response analysis of fish koi (cyprinus carpio koi) vaccinated myxobolus koi spores whole protein as a vaccine candidate myxobolusis
  13. Gis application to determine critical condition and rehabilitation model of mangrove ecosystem in southern coast of pamekasan region madura
  14. Effect of red algae (kappaphycus alvarezii) on the quality of mackerel (rastrelliger sp.)
  15. Influence of addition crude fish oil (cfo) in white shrimp (litopenaeus vannamei) feed to cholesterol content and fat retention in meat
  16. The effect of red algae extract (kappaphycus alvarezii) against the total number of bacteria and organoleptic value of mackerel (rastrelliger sp.)
  17. Identification and prevalence of helminthic gastrointestinal in chub mackerel (scomber japonicus) in the fish landing base muara angke, north jakarta
  18. Studies bioaccumulation of lead (pb) in milkfish (chanos chanos forskall) at the fishponds around buntung river, sidoarjo

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