Veterinaria Medika
ISSN 1979-1305
Vol. 2 / No. 2 / Published : 2009-07
Order : 1, and page :87 - 90
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Original Article :
Protein digestibility of laying hens added suplementation probiotic-chlorella
Author :
- Kusriningrum Rochiman*1
- Suryo Kuncorojakti*2
- Hana Eliyani*3
- Fakultas Kedokteran Hewan Universitas Airlangga
- PPDH Fakultas Kedokteran Hewan Universitas Airlangga
- Fakultas Kedokteran Hewan Universitas Airlangga
Abstract :
This study was conducted to evaluate the effects of layer diets added Probiotic -Chlorella on the protein digestibility. Twenty-eight Lohman’s strain laying hens were randomly devided into four dietary treatments and seven replicates each treatment. The control group (P0), were fed layer ration containing 18% protein. The others were feed a “low protein diet” containing 14% protein (P1) ; a low protein diet suplemented with 5% Probiotic(P2) and an another suplemented with 5% Probiotic-Chlorella (P3). The experimental diet were fed for eight weeks. The result of the experiment showed that the protein digestibility of diet suplemented with probiotic and Probiotic-Chlorella and also the control group were highly significantly (p<0,01) better than the low protein diet.
Keyword :
Probiotic, Chlorella, protein digestibility, ., .,
References :
Bock, H.D., B.O.Egum, A.G.Low, O.Simon, and T.Zebrowska,(1989) Protein Metabolism in Farm Animals Evaluation, Digestion, Absorbtion and Metabolism Berlin : Oxford Science Publications
Anggorodi, R.,(1985) Kemajuan Mutakhir dalam Ilmu Makanan Ternak Unggas Jakarta : Universitas Indonesia (UI-Press)
Anggorodi, R.,(1979) Ilmu Makanan Ternak Umum Jakarta : P.T.Gramedia




