UNIVERSITAS AIRLANGGA



Detail Article

Media Kedokteran Hewan

ISSN 2015-8930

Vol. 18 / No. 2 / Published : 2002-08

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Original Article :

The nutritif value of tofu waste-rice bran and tofu waste-pollard which was fermented with rhyzopus microsporus var. oligosporus

Author :

  1. Mohammad Anam Al-Arif*1
  1. Laboratorium Ilmu Makanan Ternak, Fakultas Kedokteran Hewan, Universitas Airlangga

Abstract :

This experiment is conducted to compare the nutritive value of tofu waste-rice bran which was fermented with Rhyzopus microsporus var. oligosporus (AtDF) and fermented tofu waste-pollard with same starter (AtPF). In this experiment, tofu waste was mixed with rice bran (1:1); tofu waste was mixed with pollard (1:1); fermented with 0,5 % of Rhyzopus microsporus var. oligosporus starter, then were incubated at 27oC for 24 hours. The results showed that fermentation affected on increasing crude protein content, protein digestibility and decreasing fat content, crude fiber and ash content for both AtDF and AtPF. The change of AtPF was better than AtDF.

Keyword :

Tofu Waste, Rice Bran, Pollard, Fermentation, Rhyzopus microsporus var. oligosporus.,


References :





Archive Article

Cover Media Content

Volume : 18 / No. : 2 / Pub. : 2002-08
  1. Uji efek depresi sistem saraf pusat ekstrak kulit batang orang aring (fraxinus graffithii clarke) pada mencit
  2. Study of gastointestinal nematodes investing sheep at the banda aceh slaugtherhouse
  3. Measurement progesterone profile as a method to early pregnancy diagnoses and twinning birth on local ewes
  4. A model for calculating economic lost due to animal disease cases foot and mouth disease
  5. Concentration of total protein, calcium, and protein fractions in the blood plasma of aceh sumatran elephants (elephas maximus sumatranus)
  6. Androgenic and anabolic effects of testosterone on day old chick
  7. Increasing the quality of gouramy fry (osphronemus gouramy) by male monosex method
  8. Blood cholesterol of hypercholesterolemic rats given eggs supplemented diet with omega-3 fatty acids, lecithin and vitamin e
  9. The nutritif value of tofu waste-rice bran and tofu waste-pollard which was fermented with rhyzopus microsporus var. oligosporus
  10. The use of “effective microorganism” against the protein digestibility in broiler
  11. The antelminthic effect of garlic (allium sativum linn) against ascaridia galli infection in chicken (gallus gallus)
  12. Monoclonal antibody production against dengue virus surabaya isolate
  13. Increasing the quality of gouramy fry (osphronemus gouramy) by male monosex method

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